NOLS Cookery
Each year 3000 students spend two weeks to three months in the backcountry on National Outdoor Leadership School (NOLS) courses. Thats a lot of backcountry cooking! The folks at NOLS have developed a simple, varied and inexpensive diet that is based on staple foods that can be found at any grocery store. There’s also a wealth of information on planning, packing and preparing meals for extended trips or just a weekend....